The markets in Vanuatu are must-visit places for diving into the local culture and discovering the rich bounty of the archipelago.

 

Visiting Markets

Open every day except Sunday, the main markets are in Port Vila, Luganville, and Lenakel, each offering a unique atmosphere brimming with colours, flavours, and local warmth. Here, you’ll find stalls overflowing with tropical fruits, vegetables, herbs, local dishes, and artisanal products – all naturally and organically grown or crafted.

In addition to these main markets, smaller roadside stands dot the landscape, where locals sell fresh produce from their gardens, providing an opportunity to discover fresh, local products even outside the towns.

Helpful Tips

Here are some helpful tips for visiting markets in Vanuatu to make the most of your experience:

1. Bring Cash: Most vendors don’t accept credit cards, so make sure to have local currency (vatu) in small denominations, as larger notes may be harder for vendors to break.

2. Visit Early: Arriving in the morning gives you access to the freshest produce and products. Early visits also let you avoid crowds, especially at popular spots like the Port Vila market.

3. Explore Beyond the Main Markets: While Port Vila, Luganville, and Lenakel have bustling markets, smaller roadside stands often sell unique, fresh, locally grown produce. These are great spots to find fruits and vegetables harvested directly from village gardens.

4. Bring a Reusable Bag: Markets don’t always provide bags, so having a reusable one on hand can help you carry your purchases more easily and reduce plastic waste.

5. Respect Local Customs:Many vendors are happy to share stories about their produce or products, and a friendly chat can go a long way. Bargaining isn’t generally a big part of the culture here; prices are usually set, but they’re fair and support local families.

Try Something New

Vanuatu markets are a treasure trove of tropical fruits, organic vegetables, and local specialties like laplap and tuluk. Don’t hesitate to try something unfamiliar—market vendors are often eager to share tips on preparing and eating local foods.