Frequently Asked Questions

Vanuatu covers market plates, casual cafés, resort restaurants, and village cooking over an earth oven. In Port Vila you will also find international kitchens alongside local seafood and beef. Nakamals offer kava rather than a meal, often with simple snacks. You can move between a laplap lunch and a sit-down dinner in the same day if you are based in town.
Port Vila Market is one of the easiest places to try laplap, simboro, and tuluk. Village visits and bungalow stays are where those dishes are cooked in the traditional way, often in banana leaves. Ask your hosts if a family meal or Sunday lunch is possible. Resort menus sometimes include local dishes, but markets and villages are closer to everyday cooking.
Yes, especially in Port Vila and Luganville, where cafés, hotel restaurants, and market food suit children and mixed groups. Many places are informal, with shared plates and fruit juices as well as fuller meals. On outer islands, bungalow dining is usually the family-friendly option. If you need very specific children’s food, stay closer to town.