Islands

Espiritu Santo

Espiritu Santo, Vanuatu’s largest island, is a true paradise for nature lovers, divers, and those seeking breathtaking beaches. It also boasts a strong cultural heritage, where Ni-Vanuatu traditions remain vibrant and deeply rooted.

In addition to its natural beauty, Santo plays a central role in Vanuatu’s agricultural economy, particularly in the cultivation of kava and cattle farming.

Kava Cultivation: Santo is one of the leading producers of kava, a root crop used to prepare a traditional drink of great cultural and social importance in Vanuatu. Consumed during kastom ceremonies, community events, and welcoming rituals, kava is valued for its relaxing effects and its role in strengthening social bonds. Grown using traditional methods on small family-run plantations, Santo produces noble kava varieties known for their smooth taste and calming properties.

Cattle Farming: Santo is also famous for its grass-fed beef, considered some of the finest in the South Pacific due to its exceptional tenderness and flavor. The island’s vast natural pastures allow farmers to practice sustainable and humane cattle farming, ensuring high-quality beef production. Santo beef is highly regarded both locally and internationally, contributing significantly to the island’s economy and culinary reputation.