L'Houstalet

Port Vila Taste
Three grilled lobster halves with herbs, white rice and a lime wedge, L'Houstalet, Port Vila Voir la galerie
L'Houstalet, Port Vila Vanuatu Taste
L'Houstalet, Port Vila Vanuatu Taste
L'Houstalet, Port Vila Vanuatu Taste
L'Houstalet, Port Vila Vanuatu Taste
L'Houstalet, Port Vila Vanuatu Taste

Ce que nous proposons

L'Houstalet, the typical French restaurant in Vila. Well known for its tender grilled steaks, prawns flambe, coconut crabs, lobsters, wild pigeons and flying foxes. L'Houstalet is 40 years old this year and is still alive and kicking.

Localisation

Nambatu Area Port Vila, Port Vila Vanuatu

Détails

Clement the Chef, owner of l’Houstalet, describes himself as a provincial French chef and explains the name 'Houstalet' to mean home farm stay. The restaurant’s low ceilings, dark wooden beams and stucco walls achieve that ambiance.

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Nambatu Area Port Vila, Port Vila Vanuatu, Australia